Crowne Plaza Melbourne, Level 2, 1 – 5 Spencer St, Melbourne 3008 (03) 9648 2738
Crowne Plaza Melbourne, Level 2, 1 – 5 Spencer St, Melbourne 3008 (03) 9648 2738
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Menus

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    • our menus can, and do, change due to seasonal availability.

    Ottie's is a cashless venue.  a Merchant Service Fee (MSF) of 1.9% applies for all credit card payments. this fee does not apply to EFTPOS payments. public holiday surcharges of 15% and Sunday surcharge of 10% apply.

    To Start

    • Prawn Cocktail

      iceberg, avocado, pickled cucumber, Marie Rose

      $26.00

    • Heirloom Tomatoes & Stracciatella

      hot honey, basil

      $21.00

    • Oysters

      natural, Mignonette

      half-dozen $38.00

    • Mushroom Pâté

      pickled enoki, grilled focaccia

      $14.00

    • Duck Liver Pâté

      apple, currant & stout chutney

      $17.00

    • Roasted Beetroot

      feta, pine nuts, balsamic dressing

      $15.00

    • Charcuterie, for two

      La Villani culatta prosciutto, Adelaide Hills pork & fennel salami, Mister Canubi mortadella

      $20.00

    Salads

    • Caesar Salad

      Black Forest Smokehouse bacon, egg, Parmesan, focaccia croutons, white anchovy

      $20.00

    • Cos Heart Salad

      confit cherry tomatoes, avocado, pickled shallots, buttermilk dressing

      $18.00

    Classics

    served with frites

    • Hazeldene Roast Chicken

      half free-range chicken, herb jus

      $37.00

    • Southern Ranges Rump Cap

      250g, peppercorn sauce

      $38.00

    • Moules Frites

      Flinders mussels, tomato, black olive

      $36.00

    Mains

    • Bistro Burger

      200g dry-aged Angus beef patty, Gruyère, peppercorn sauce, onion rings

      $32.00

    • O’Connor Sirloin T-Bone

      450g, peppercorn sauce, frites

      $66.00

    • Humpty Doo Barramundi

      beurre blanc, petits pois à la Française: peas, iceberg lettuce, pancetta

      $42.00

    • Zucchini Pappardelle

      basil pesto, zucchini ribbons, feta

      $24.00

    • Saffron Seafood Risotto

      prawns, mussels, scallops, mascarpone

      $42.00

    • Slow-Cooked Wagyu Beef Cheek

      creamy polenta, red wine & mushroom sauce

      $45.00

    • Fish Pie

      salmon, barramundi, velouté, dill, puff pastry

      $30.00

    Sides

    • Frites

      aioli

      $10.00

    • Seasonal Greens Almondine

      brown butter, flaked almonds

      $12.00

    • Garden Leaves

      mixed leaves, radicchio, radishes, vinaigrette

      $12.00

    • Pommes Purée

      $12.00

    Dessert

    • Cheese Plate

      Berry Creek Mossvale blue, South Gippsland Maffra cloth-ashed cheddar, Gippsland Six Farms triple cream brie, Adelaide Hills

      $25.00

    • Apple Crumble Sundae

      cinnamon poached apples, oat crumble vanilla bean ice cream

      $13.00

    • Chocolate Fondant

      salted caramel, vanilla bean ice cream

      $14.00

    • White Chocolate Brûlée

      ginger brandy snap

      $16.00

    from Sunday through Friday, enjoy a complimentary glass of house wine or beer with your selection from our du Jour Menu

    all Specials du Jour served with frites & salad

    Monday

    • Humpty Doo Barramundi

      saffron mussel sauce

      $40.00

    Tuesday

    • Hazeldene Roast Chicken

      half free-range chicken, herb jus

      $40.00

    Wednesday

    • Southern Ranges Rump Cap

      250g, peppercorn sauce

      $40.00

    Thursday

    • Moules Frites

      Flinders mussels, tomato, black olive

      $40.00

    Friday

    • Slow-Cooked Wagyu Beef Cheek

      creamy polenta, red wine & mushroom sauce

      $50.00

    Saturday

    • O’Connor T-Bone, 1kg to share

      frites & salad

      $120.00

    Sunday

    • Hazeldene Roast Chicken

      half free-range chicken, herb jus

      $40.00

     

    TO START

    • Prawn Cocktail

      iceberg, avocado, pickled cucumber, Marie Rose

      $26.00

    • Heirloom Tomatoes & Stracciatella

      hot honey, basil

      $21.00

    • Oysters

      natural, Mignonette

      half-dozen $38.00

    • Mushroom Pâté

      pickled enoki, grilled focaccia

      $14.00

    • Duck Liver Pâté

      apple, currant & stout chutney

      $17.00

    • Roasted Beetroot

      feta, pine nuts, balsamic dressing

      $15.00

    • Charcuterie, for two

      La Villani culatta prosciutto, Adelaide Hills pork & fennel salami, Mister Canubi mortadella

      $20.00

    SALADS

    • Caesar Salad

      Black Forest Smokehouse bacon, egg, Parmesan, focaccia croutons, white anchovy

      $20.00

      add chicken $6.00

      add prawns $8.00

    • Cos Heart Salad

      confit cherry tomatoes, avocado, pickled shallots, buttermilk dressing

      $18.00

      add chicken $6.00

      add prawns $8.00

    SUR DU PAIN

    served with frites

    • OPEN-FACED STEAK SANDWICH

      Scotch fillet, Gruyère, caramelised onion, basil pesto, seeded mustard, lettuce & tomato, grilled focaccia

      $34.00

    • Bistro Burger

      200g dry-aged Angus beef patty, Gruyère, peppercorn sauce, onion rings

      $32.00

    • CHICKEN CLUB SANDWICH

      fried chicken, Black Forest Smokehouse bacon, fried egg, lettuce & tomato, seeded mustard mayonnaise

      $32.00

    MAINS

    • Zucchini Pappardelle

      basil pesto, zucchini ribbons, feta

      $24.00

      vegetarian, vegan

    • Saffron Seafood Risotto

      prawns, mussels, scallops, mascarpone

      $42.00

    • Humpty Doo Barramundi

      beurre blanc, petits pois à la Française: peas, iceberg lettuce, pancetta

      $42.00

    CLASSICS

    served with frites

    • Hazeldene Roast Chicken

      half free-range chicken, herb jus

      $37.00

    • Southern Ranges Rump Cap

      250g, peppercorn sauce

      $38.00

    • Moules Frites

      Flinders mussels, tomato, black olive

      $36.00

    SIDES

    • Frites

      aioli

      $10.00

      vegetarian

    • Seasonal Greens Almondine

      brown butter, flaked almonds

      $12.00

    • Garden Leaves

      mixed leaves, radicchio, radishes, vinaigrette

      $12.00

      peanut free, vegetarian

    • Pommes Purée

      $12.00

    EXPRESS LUNCH

    your choice of

    • ROAST HAZELDENE CHICKEN

      1/4 free-range chicken, herb jus, frites

    • DRY-AGED BEEF BURGER

      200g dry-aged Angus, Gruyère, frites

    • TOMATO PAPPARDELLE

      tomato sugo, kalamata olive, parsley, cherry tomato

    • CHICKEN CAESAR SALAD

      grilled chicken breast, Black Forest Smokehouse bacon, egg, Parmesan, focaccia, white anchovy

    • SOUTHERN RANGES SCOTCH FILLET

      180g minute steak, peppercorn sauce, frites (+$5 supplement)

    Classics

    • Ottie's Iced Tea

      Grainshaker vodka, tea, fresh Citrus & fruits

      $20.00

    • Tommy's Margarita

      tequila, agave, lime

      $21.00

    • Espresso Martini

      Grainshaker vodka, ROSSO coffee, Kahlúa

      $22.00

    • Mojito

      Bacardi rum, lime, Australian river mint

      $22.00

    • Aperol Spritz

      Aperol, Dal Zotto Prosecco, soda

      $22.00

    • Amaretto Sour

      Amaretto, egg whites, lemon

      $23.00

    • Negroni

      Four Pillars gin, Campari, vermouth

      $23.00

    Non-Alcoholic

    • Ottie's N/A Iced Tea

      $12.00

    • Espresso Martini

      Naked Life

      $12.00

    • Italian Spritz

      Naked Life

      $12.00

    • Margarita

      Naked Life

      $12.00

    • Improved Cosmo

      Naked Life

      $12.00

    • Passion Martini

      Naked Life

      $12.00

    • Mojito

      Naked Life

      $12.00

    Desserts

    • Chocolate Fondant

      salted caramel, vanilla bean ice cream

      $14.00

    • Apple Crumble Sundae

      cinnamon poached apples, oat crumble vanilla bean ice cream

      $13.00

    • White Chocolate Brûlée

      ginger brandy snap

      $16.00

    • Cheese Plate

      Berry Creek Mossvale blue, South Gippsland Maffra cloth-ashed cheddar, Gippsland Six Farms triple cream brie, Adelaide Hills

      $25.00

    Nightcaps

    • Espresso Martini

      Grainshaker vodka, ROSSO coffee, Kahlúa

      $22.00

    • GRAHAM'S 'LOYER' 10YO TAWNY NV PRT

      $20.00

    • Rosso Coffee

      $5.00

    • LMDT Tea

      $5.00

    Join us seven days a week for our delicious buffet breakfast. Our seasonal buffet is complete with a range of favourites to choose from -  including hot food, eggs cooked to order, dumplings, pastries, cereal, fresh fruit and drinks. The Ottie's Breakfast Buffet is priced at $40 for adults.

     

     

    all served with drink, frites or salad & Ottie's ice cream sundae

    To Eat

    • Southern Ranges Scotch Fillet 120g

      $24.00

    • Penne Napoli

      $18.00

    • Chicken Nuggets

      $18.00

    • Fish & Chips

      $18.00

    • Cheeseburger

      $24.00

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